THE BEST SIDE OF MANDOLINE REVIEW

The best Side of mandoline review

Generally speaking, we found that mandolines that had the chance to make thicker cuts than our winners (which the two max out at 3 mm) struggled to do so when faced with the sweet potato exam—if you’re trying to Reduce starchy, hardy greens into slices nearing a fifty percent inch, you’ll have A neater time utilizing a sharp chef’s knife t

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